;Ninth Edition of Professional Cooking for Canadian Chef reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course.
This delicious new book reveals the fascinating science behind some of our favorite candies.
Learn how to decorate dazzling cakes with this guide for beginners
Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates.
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. You'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers.
Learn the all skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over 20 new sugar flowers in various stages of bloom.
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery.
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