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Food Science

This guide focuses on resources for teachers who teach food science, food safety, and nutrition.

Books from Your ATA Library

Professional Cooking for Canadian Chefs

;Ninth Edition of Professional Cooking for Canadian Chef reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Professional Baking

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course.

Candy Bites

This delicious new book reveals the fascinating science behind some of our favorite candies.

Cake Decorating for Beginners

Learn how to decorate dazzling cakes with this guide for beginners

Fine Chocolates Gold O/P

Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates.

Modern Sugar Flowers

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. You'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers.

Modern Sugar Flowers Vol 2

Learn the all skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Jacqueline Butler. Building on the foundations established in Modern Sugar Flowers, this second volume introduces over 20 new sugar flowers in various stages of bloom.

The Complete Photo Guide to Candy Making

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery.

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