Skip to Main Content
Your ATA Library
Resources
Curriculum
Food Science
Statistics
Enter Search Words
Search
Food Science
This guide focuses on resources for teachers who teach food science, food safety, and nutrition.
Featured Books
General
Cake Decorating
Chemistry
Converting Measurements
Cooking
Food Safety
Food Waste
History
Indigenous Foods
Nutrition
Open Access Journals
Recipe Search Engines
Restaurants
Social Issues
Statistics
Students
Sustainability
Teacher Resources
Videos
Statistics
Alberta average retail prices for selected products. 2024
The reports show Alberta's average grocery retail prices for a variety of food products, updated monthly.
Detailed food spending, Canada, regions and provinces
A table showing annual food spending throughout Canada
Food availability, 2023
Food availability is the amount of food that is physically present in a country for human consumption.
Food insecurity in Canada
Statistics from the federal government about food insecurity within Canada
Hunger in Canada
Foodbanks Canada page that provides educational information about hunger in Canada
Monthly average retail prices for food and other selected products
A table displaying government information about changes in average monthly food prices in Canada
Nutritional Information on Packaged Foods
Statistics on the number of people who consult nutritional information when buying packaged food in Canada
What the World Eats
Users can select different countries or regions to see how consumption patterns have changed in the last 50 years.
World Food Clock
A clock that shows statistics on food produced, wasted, and consumed around the world in real time.
<<
Previous:
Social Issues
Next:
Students >>
Home
|
Contact Us
© 2020 The Alberta Teachers’ Association