Food Science

American Journal of Food Science and Technology is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food science and technology

Anthropology of food is a multilingual refereed web journal devoted to the social sciences of food

IFT's Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is a peer-reviewed online journal

CyTA – Journal of Food is a fully open access food science and technology journal publishing chemical analysis of food, including food additives and toxins research.

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition.

Providing the latest critical, peer-reviewed research to promote food safety and reduce the burden of foodborne illness worldwide.

A peer-reviewed journal dedicated to the rapid dissemination of research in all areas of food science and nutrition

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) is an open access, peer-reviewed journal offering high quality articles, rapid publication and wide diffusion in the public domain.

Open-access research on food properties like food measurement methods; food property data, databases, artificial intelligence applications; and food technology.

A peer-reviewed, transdisciplinary journal focused solely on food and farming-related community development with articles from 2010 to current.

The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.

The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education.

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition

Journal of Nutrition & Food Sciences is a bimonthly journal dedicated to publishing high-quality papers that describe the most significant and cutting-edge research in all areas of Food Sciences

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations.

Currently on its 12th volume, the journal releases an annual batch of articles covering topics such as sustainability, food processing, microbiology, and food engineering.

Plant Foods for Human Nutrition (formerly Qualitas Plantarum) is an international journal presenting reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans