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This guide focuses on resources for teachers who teach food science, food safety, and nutrition.
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15 Frosting Mistakes You're Making And How To Fix Them!
A useful review of common problems (and how to fix them) in applying buttercream frosting to cake.
The Best Way to Temper Chocolate
A great technical guide to tempering chocolate and how to avoid the three most common tempering mistakes.
Bright Buttercream Hack
An amazingly simple hack for dramatically intensifying the colour of your buttercream icing
Chocolate Making Lessons
Short lessons in chocolate making from the EcoleChocolate that cover properties of chocolate, tempering chocolate, and making bonbons.
Comparing Types of Buttercream
A comparison of pros and cons of using each of the 7 types of buttercream along with a listing of the types of baked goods it works best with.
Cupcake Piping Techniques Tutorial
In this video tutorial you'll learn some simple piping tips for making buttercream swirls for using 4 different icing nozzles.
The Flour Box Shop Channel
A youtube channel by Ann Yorks of the Flour Box Shop that is dedicated to cookie decorating. You'll find lots of useful tips about techniques as well as fun ideas for cookie decorating.
Fondant and Gum Paste -- What's the Difference?
A comparison of how gum paste and fondant differ from each other and what types of decoration they work best for.
Fondant Figure Modelling
This written tutorial takes you through a simple method for creating properly proportioned human figures in fondant.
How to Get Flat Cake Layers
Normally, when you bake a cake, the centre of the cake rises higher than the edges do. Using a simple technique, you can get a flatter cake that is much easier to decorate.
How to Make Buttercream Dots
A short tutorial that explains how to pipe dots using different size tips on your piping bag.
How to Make Buttercream Flowers
An easy-to-follow video that guides you through making beautiful buttercream flowers.
How to Make Chocolate Shards
A great quick video that demonstrates how to make chocolate shards for decorating cakes.
How to Make Pastillage
A short video about making pastillage, which is similar to gum paste, but dries to be much harder and stronger.
How to Mask a Cake Tutorial
A 80 minute tutorial that shows three techniques for "masking" a cake -- which is how you prepare a cake for decorating.
How to Pipe a Buttercream Basketweave Cake Design
A short video that reveals how easy it is to get the is complex design on your cakes.
How to Pipe Stars for Decorating Cakes and Desserts
A quick tutorial video that demonstrates how to pipe buttercream stars using different piping tips.
How to Roll Fondant Tutorial 2 Different Techniques
Baker Serdar Yener shows you two good methods for rolling fondant. He includes a lot of useful information about working with fondant.
How to Use a Grass Piping Tip for Making Buttercream Grass and Fur
In this quick video, you'll learn the different techniques for using the grass tip on your piping bag to pipe grass and fur.
How to Work with Fondant
On this site you'll find useful tips for learning to work with fondant
Rosette Fault Line Design Cake
A short non-verbal video that shows one method for creating a deep fault line cake.
A wonderful guide from Ghiradelli Chocolate that guides you through two methods for tempering chocolate
Yeners Cake Tips
Serdar Yener's youtube channel that is all about teaching people how to make beautiful and interesting cakes. He shares many tricks he's learned along the way that will make decorating your cakes much easier.
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