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CTS 10-12: Food Science
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CTS 10-12: Food Science: Podcasts
This guide focuses on resources for teachers who teach food science, food safety, and nutrition .
General
Safety
Baking
Chemistry
Food Choices
Food Service
History
Indigenous Foods
Journals
Lesson Plans
Podcasts
Recipes
Sustainability
Waste
Podcasts
Black Girls Eating
Candace Boyd and Tonorria Askew focus on all the ways black culture has contributed to food
Copper and Heat
Host Katy Osuna interviews restaurant people, exploring and challenging the systems holding up the restaurant industry.
Farm to Table Talk
A podcast that explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed.
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