A leading magazine for the UK hospitality industry. It has a pan-industry focus, with extensive coverage of hotels, restaurants, foodservice, pubs and bars.
With nearly a 100-year-history, Restaurant Hospitality is dedicated to serving the needs of independent restaurant operators, giving them inspiration and information about how to run their businesses better.
One of the most important aspects of being successful in the food service industry is being able to manage costs. In this book, we explore the fundamentals of kitchen management from the basic math and calculations you will need to use every day to an overview of the costs associated with operating a kitchen or any food service operation.
This eTextbook was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training.
This etexbook presents various activity sets that are designed to reinforce academic information that students are required to know during their training
This material is intended as a review of food safety regulations and principles and not a replacement for required food safety training or certification.
This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and of how the terminology used by retail, wholesale, and food service customers varies.
This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking industry, and how certain ingredients, in particular grains and flours are produced, graded and processed in Canada.
Working in the hospitality industry takes a certain kind of individual. In this text you'll learn what it's like to work in the industry and be able to determine if it's the type of work you'll like.
For those new to the workforce or working in the food service industry for the first time, having a solid understanding of both the rights and responsibilities of the employer and employee and training in how to operate safely in the workplace are the keys to minimizing the risk of a workplace injury.
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition
Nutrition Journal publishes research that sheds light on i) influences on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations.
