CTS 10-12: Food Science: Lesson Plans

This online agricultural magazine for educators is produced in Alberta and covers topics such as food security, nutrition, climate change and sustainability and learn how they can take action.

Free registration gives you access to high quality lesson plans developed by educators in Europe

This 160 page course packet, from the Illinois State Board of Education, is divided into 7 units: new food products, lipids and proteins, food additives, food irradiation, food packaging, food biotechnology, and food poisoning.

Created by the Ontario Secondary School Teachers’ Federation, these resources engage students in food safety, agricultural ethics and technology, the politics of hunger, and the bio-fuel debate. Teachers will find lesson plans, handouts, digital presentations and a short film.

To meet the challenges ahead of us, the world needs the brightest minds engaged in the science of food in order to feed a projected population of 9 billion by 2050.   Here are resources to train those minds!

Love Food Love Science gives secondary school teachers access to credible food science and technology teaching resources and mentoring support. It is provided free by the Institute of Food Science and Technology (IFST), a professional body for those involved in all aspects of food science and technology.

Free supplementary curriculum from the FDA for middle and high school classrooms

A great collection of food science lesson plans for teachers!