Resources: CTS 10-12: Food Science: General

Welcome

Welcome to the CTS 10-12: Food Science web guide for teachers in Alberta.

The links on this guide have been reviewed for accuracy of information. If you find a dead link on these pages, please email the name of the link to library@ata.ab.ca. If you would like to suggest new links for this guide please email library@ata.ab.ca

General Resources

Abbey the Food Scientist
In this blog, a food scientist answers many food questions, like: why cream sugar and butter together? should we used unbleached flour? Why unsalted butter?
America's Test Kitchen
The creators of this site investigate every aspect of cooking. Recipes. Equipment. Ingredients. Techniques.
Canadian Food Inspection Agency
This is the website of the Canadian Food Inspection Agency
Center for Genomic Gastronomy
This is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems.
Cooking & Food Science Science Projects
Could you do a science fair project about a food science topic? You'll see some ideas on this site!
Halal Food Standards
There are many Muslims in Canada and it is therefore important for restaurants to ensure that they are handling food and creating dishes that meet Halal standards. This document provides an outline of the halal standards at the University of Toronto’s St. George campus
International Food Information Council Foundation
The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good.
Serious Eats
A site focused on science-driven cooking techniques.

CTS 10-12: Food Science: General

Welcome

General Resources

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