As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe.
Trace the diverse and delicious history of dumplings, from their first recorded origins to their spread across the Asian continent and beyond. Related Lesson
Explore the history of the notorious United Fruit Company and how its influence over the banana industry impacted politics in Central America. Related Lesson
This video explores the balance of microbes in a digestive system and how bacteria can break down food the body can’t digest, produce important nutrients, regulate the immune system, and protect against harmful germs.
There's a whole bunch of reasons that it never should have reached staple crop status in our diets. It took a few thousand years of random coincidences for us to end up with that tasty side dish
Fried food! There’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
