As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe.
his video explores some of its key parts, including vital nutrients (water, vitamins, minerals, carbs, fats, and proteins) and describes two different reactions: anabolic and catabolic.
n this Crash Course video, learn about human metabolism including cellular respiration, atp, glycogenesis, and how insulin regulates our blood sugar levels.
This video explores the balance of microbes in a digestive system and how bacteria can break down food the body can’t digest, produce important nutrients, regulate the immune system, and protect against harmful germs.
Entomophagy, the practice of eating bugs, was once widespread throughout cultures. Although it may not be common in North America, insects feed about 2 billion people each day.
