There are many Muslims in Canada and it is therefore important for restaurants to ensure that they are handling food and creating dishes that meet Halal standards. This document provides an outline of the halal standards at the University of Toronto’s St. George campus
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life. You can learn all about the slow food movement through this website.
Setting a table is not as difficult as it seems. However, the more formal it gets the more confusion can easily come into play. This guide explains how to set a formal table.
The Japanese dining aesthetic is humble and exceptional; nothing is in the way or out of the way. Everything has a place and purpose. Learn the way to set a Japanese table on this site
In a Korean meal, foods are served all at one time, not one by one or one after another. Servings are also oriented to one person. This is what sets Korean dining from other forms of meal serving. The basis of the table setting is just one person.
Whether you’re new to the restaurant scene or a seasoned veteran in the industry, having the right restaurant equipment list is crucial to your business’s success. With so many different brands, models, and suppliers to choose from, it’s easy to get overwhelmed trying to figure out which purchases are necessary and which are simply money grabs. That’s why we’ve created this comprehensive commercial restaurant equipment list.
Fine dining restaurants are known for delivering the highest level of customer service. Guests expect elegant ambiance, upscale table settings, and a menu with higher price points. They also expect servers to uphold fine dining etiquette. We’ve made a guide of fine dining etiquette tips to help new servers provide their guests with the most professional service possible.
FSEP is based on the Hazard Analysis and Critical Control Point (HACCP) principles and, for many years, this program has been implemented by many food producers
This type of restaurant has come out of the need to meet every higher numbers of consumers who want sustainable healthy food and who are aware that having certain lifestyle habits reduces environmental impact.
