Indigenous Education Resources for Students

Learn about bannock (which is also known as fry bread) that is a popular dish in many tribes across Canada

Three short chapters present a history of Indigenous farming and food practices in the prairies

For many Indigenous communities, three seeds - corn, beans, and squash represent the most important crops. When planted together, the Three Sisters, work together to help one another thrive and survive.

This cookbook is available for free download and is filled with great tasting and healthy recipes.

Kevin Noble Maillard reads his book "Fry Bread" and shares the significance of a dish in a modern Indigenous family.

First Nations knowledge keeper Patrick Nadjiwon shares teachings from his ancestors to answer the questions: What is pemmican and how is it made?