The FAO has a collection of videos and audio for students and teachers to explore. The newest videos appear on the main page; browse the catalogue to find videos from previous years and World Food Days.
Created by the Ontario Secondary School Teachers’ Federation, these resources engage students in food safety, agricultural ethics and technology, the politics of hunger, and the bio-fuel debate. Teachers will find lesson plans, handouts, digital presentations and a short film.
The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good.
The Saskatchewan Organic Directorate (SOD) has produced these materials to help learners explore the challenges and advantages of local food production. The resource also involves students in the preparation of tasty dishes based on local, organic products.